Candy-Coated Pretzels

Candy-Coated Pretzels
Servings: 16 Yield: servings (about 10 pretzels) Prep 25 mins Microwave 1 1/2 minutes per batch

Ingredients

  • 1 cup each white, yellow and orange candy melts (such as Wilton)
  • 1 1/2 teaspoons vegetable oil
  • 6 1/2 cups mini pretzels
  • Assorted nonpareils and sparkling sugars

Make It

1. Place white candy melts in a microwave-safe bowl. Microwave for 30 seconds, then stir. Continue to microwave in 30-second increments until smooth. Stir in 1/2 tsp of the oil.

2. Using 2 forks, dip a pretzel into melted candy. Tap against side of bowl to allow excess candy to drip off. Slide off fork onto a wire rack set over a rimmed baking sheet. Repeat with 5 more pretzels, then decorate as desired with nonpareils, sparkling sugar or drizzled candy melts. Repeat with remaining colors of candy melts, pretzels and decorations.