Candy Castle Cupcakes

Candy Castle Cupcakes

Ingredients

  • Blue food coloring
  • 2 cups vanilla frosting
  • 12 standard baked cupcakes
  • Black food writer
  • Large, and mini, marshmallows
  • White chocolate chips

Make It

1. Use blue food coloring to tint vanilla frosting. Reserve a few tablespoons untinted in a ziplock bag; snip off a corner when you're ready to make the castle. For each cupcake, first use a black food writer to decorate marshmallows with doors and windows. Working with one cupcake at a time, add a generous layer of blue frosting. Assemble the castle by joining the marshmallows and white chocolate chips with dots of the untinted frosting.