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Ingredients

Yellow Cupcakes:
Orange Frosting:

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Line 20 muffin cups with paper liners. Sift together flour, baking powder and salt onto waxed paper.

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  • Beat sugar, butter, eggs and 1/4 cup milk in bowl at medium speed until light and fluffy, 3 minutes. Alternately, in 3 additions, beat in flour mixture and remaining milk. Spoon scant 1/4 cup of batter into each liner.

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Instructions Checklist
Instructions Checklist
  • Bake in 375 degree oven 20 minutes or until golden brown and wooden pick tests clean. Remove to racks to cool.

Prepare frosting:
  • Beat together butter, orange rind, juice, salt and sugar in bowl until smooth and creamy. Tint with food coloring if desired. Use to frost cupcakes.

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