Triple Peanut Blondies

To make these easy bar cookies, stir peanut butter and peanuts into a cake mix batter and top the bars with chopped peanut butter cups.

Triple Peanut Blondies
Yield: 20 blondies Prep 10 mins Bake 350°F 35 mins

Ingredients

  • 1 box (18.25 ounces) French vanilla cake mix
  • 1/2 cup (1 stick) butter, melted
  • 1 egg
  • 1 cup smooth peanut butter
  • 1/2 cup buttermilk
  • 3/4 cup unsalted peanuts, chopped
  • 1 cup (about 18) mini chocolate-covered peanut butter cups, coarsely chopped

Make It

1. Heat oven to 350 degrees F. Coat 13 x 9 x 2-inch baking pan with nonstick cooking spray.

2. Place cake mix, butter, egg, peanut butter and buttermilk in large bowl. On low, beat 1 minute, until combined. Beat on medium 2 minutes. Add peanuts. On low, beat just until combined. Spread evenly in pan.

3. Bake in 350 degree F oven 25 minutes. Sprinkle peanut butter cups over top. Bake 10 minutes, until candies begin to melt. Let cool in pan on a wire rack. Cut into 20 blondies. Makes 20 blondies.

Nutrition Facts

Amount Per Serving: cal. (kcal): 287, Fat, total (g): 18, chol. (mg): 23, sat. fat (g): 6, carb. (g): 26, fiber (g): 2, pro. (g): 6, sodium (mg): 247, Percent Daily Values are based on a 2,000 calorie diet.