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Tomato Soup Cake

Ingredients

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Directions

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  • Heat oven to 350 degrees F. Grease and flour two 8-inch round cake pans.

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  • Beat together all the ingredients except frosting on low speed in bowl. On high, beat 4 minutes. Pour into prepared pans.

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  • Bake in 350 degree F oven 35 to 40 minutes, until wooden pick inserted in center comes out clean. Cool cakes in pans on rack 10 minutes.

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  • Remove cakes to racks to cool. Fill and stack cakes with frosting; frost outside. Garnish top with golden raisins and walnut pieces if desired. Makes 12 servings.

Nutrition Facts (Tomato Soup Cake)

499 calories; 21 g total fat; 9 g saturated fat; 67 mg cholesterol; 476 mg sodium. 76 g carbohydrates; 1 g fiber; 5 g protein;

Cream Cheese Frosting

Ingredients

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Directions

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  • Beat cream cheese, butter, and vanilla in bowl on medium. Add confectioners' sugar gradually, beating until smooth.

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