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Recipe Summary

prep:
15 mins
bake:
25 mins
total:
40 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degree F. Coat 9 x 9 x 2-inch-square baking pan with cooking spray. In bowl, whisk together flour, baking powder, soda and salt.

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  • In large bowl, beat butter until smooth and creamy. Beat in sugar until light and fluffy, about 2 minutes. Beat in egg whites, 1 at a time, then vanilla.

  • On low speed, working in batches, beat flour mixture alternately with yogurt into butter mixture until smooth. Fold in toffee pieces. Scrape into prepared pan, smoothing top.

  • Bake in 350 degree F oven until toothpick comes out clean, about 25 minutes. Let cake cool in pan on rack 10 minutes. Invert cake; remove pan; invert cake again. Let cool.

  • Cover with whipped topping and sprinkle with cinnamon, if desired. Serve or refrigerate until serving. Makes 12 servings.

Nutrition Facts

204 calories; fat 6g; cholesterol 15mg; saturated fat 3g; carbohydrates 34g; insoluble fiber 1g; protein 4g; sodium 167mg.
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