Tiramisu Cake

Tiramisu Cake
Servings: 16 Prep 10 mins Bake 350°F 35 mins to 40 mins

Ingredients

  • 1 box (18.25 ounces) French vanilla cake mix
  • 1 pint coffee ice cream, melted
  • 3 eggs
Frosting:
  • 1 8 ounce package cream cheese, softened
  • 1/4 cup sour cream
  • 3 tablespoons unsalted butter, softened
  • 2 tablespoons coffee liqueur, such as Kahlua
  • 1 1/2 cups confectioners sugar
  • Cocoa powder for garnish

Make It

1. Heat oven to 350 degrees F. Coat standard bundt cake pan with nonstick cooking spray. Dust with flour; shake out excess.

2. With an electric mixer, beat cake mix, melted ice cream and eggs in a bowl on low speed for 1 minute. Beat 2 minutes on medium. Scrape into prepared pan.

3. Bake at 350 degrees F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 20 minutes. Invert onto rack to cool completely.

Frosting:

4. In large bowl, beat cream cheese, sour cream, butter and liqueur on medium speed until light and creamy, about 2 minutes. On low speed, gradually beat in confectioners sugar, about 1 to 2 minutes. Place in refrigerator while cake cools.

5. Place cake on stand; spread top and sides with frosting. Refrigerate until ready to serve. Dust top with cocoa powder. Makes 16 servings.

Nutrition Facts

Servings Per Recipe: 16; Amount Per Serving: cal. (kcal): 346, Fat, total (g): 16, chol. (mg): 93, sat. fat (g): 9, carb. (g): 44, fiber (g): 1, pro. (g): 5, sodium (mg): 283, Percent Daily Values are based on a 2,000 calorie diet.