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Recipe Summary

prep:
10 mins
bake:
35 mins to 40 mins at 350°
Servings:
16
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Ingredients

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Frosting:

Directions

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  • Heat oven to 350 degrees F. Coat standard bundt cake pan with nonstick cooking spray. Dust with flour; shake out excess.

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  • With an electric mixer, beat cake mix, melted ice cream and eggs in a bowl on low speed for 1 minute. Beat 2 minutes on medium. Scrape into prepared pan.

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  • Bake at 350 degrees F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 20 minutes. Invert onto rack to cool completely.

Frosting:
  • In large bowl, beat cream cheese, sour cream, butter and liqueur on medium speed until light and creamy, about 2 minutes. On low speed, gradually beat in confectioners sugar, about 1 to 2 minutes. Place in refrigerator while cake cools.

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  • Place cake on stand; spread top and sides with frosting. Refrigerate until ready to serve. Dust top with cocoa powder. Makes 16 servings.

Nutrition Facts

346 calories; total fat 16g; saturated fat 9g; cholesterol 93mg; sodium 283mg; carbohydrates 44g; fiber 1g; protein 5g.

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