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Strawberry Layer Cake

Ingredients

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Directions

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  • Heat oven to 350 degrees F. Coat two 8 x 2-inch round pans with cooking spray. Line bottoms with waxed paper. Coat paper.

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  • In medium bowl, mix flour, baking powder and salt. In large bowl, beat butter and sugar 2 minutes. Beat in eggs, one at a time. Beat in vanilla, then flour mixture in 3 additions with juice; beat 1 minute. Divide between pans.

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  • Bake in 350 degree F oven until toothpick tests clean, 35 minutes. Cool 15 minutes. Invert onto racks; remove paper. Cool. Slice each cake in half horizontally into 2 layers.

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  • Brush 1 layer with 1/3 of syrup. Top with 1/3 of whipped cream, 1/3 of berries and second cake. Repeat layering twice more, ending with cake. Makes 12 servings.

Nutrition Facts (Strawberry Layer Cake)

364 calories; 13 g total fat; 7 g saturated fat; 112 mg cholesterol; 184 mg sodium. 57 g carbohydrates; 1 g fiber; 5 g protein;

Strawberry Syrup

Ingredients

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Directions

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  • In pan, heat sugar, water, and strawberry liqueur until sugar dissolves.

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