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Recipe Summary

prep:
30 mins
chill:
3 hrs or overnight
Servings:
12
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Ingredients

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Directions

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  • Coat 8 x 8 x 2-inch square glass serving dish with nonstick cooking spray.

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  • Mix cookies and butter in bowl. Press in even layer in prepared serving dish. Place in freezer for 10 minutes to set.

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  • Beat cream cheese, sour cream and 1/4 cup sugar in a bowl until well blended.

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  • Sprinkle 1-1/2 teaspoons of gelatin over boiling water in small cup. Let stand until softened, about 5 minutes. Stir to dissolve gelatin. Beat gelatin mixture into cream cheese mixture until smooth and creamy.

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  • Spread half of cream cheese mixture (about 1-1/3 cups) over the cookie crust. Place in freezer to quick-set for 10 minutes.

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  • Meanwhile, add remaining unflavored gelatin and remaining 1/4 cup sugar to dry strawberry-flavored gelatin. Then prepare strawberry gelatin according to package directions. Add sliced bananas and strawberries.

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  • Pour 2 cups of the strawberry-gelatin-fruit mixture over cream cheese layer in dish. Place in freezer to quick-set for 20 minutes.

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  • Spread another layer of remaining cream cheese mixture. Place in freezer to quick-set for 10 minutes.

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  • Pour remaining strawberry-gelatin mixture over cheese layer. Place in freezer to quick-set 20 minutes. Makes 12 servings.

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  • Cover with plastic wrap and place in refrigerator, not the freezer, for 3 hours or overnight.

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