Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F°. Grease 10-inch Bundt pan. Drain peaches; pat dry on paper toweling. Coarsely chop.

    Advertisement
Instructions Checklist
  • Combine cake mix, cinnamon, allspice, molasses, salt, oil and eggs in large bowl. Stir in peaches and the 1 cup of walnuts. Pour batter into prepared pan.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in 350 degree F oven 1 hour or until wooden pick inserted comes out with fine crumbs. Cover with foil if cake browns too quickly. Transfer pan to rack to cool.

Instructions Checklist
  • Beat cheese in bowl until smooth. Beat in sugar, milk, juice, vanilla. Spoon over cake. Top with walnuts. Makes 10 servings.

Nutrition Facts

501 calories; total fat 25g; cholesterol 74mg; sodium 505mg; carbohydrates 62g; protein 9g.

Reviews