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Ingredients

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Directions

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  • Heat oven to 350 degrees F°. Grease 10-inch Bundt pan. Drain peaches; pat dry on paper toweling. Coarsely chop.

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  • Combine cake mix, cinnamon, allspice, molasses, salt, oil and eggs in large bowl. Stir in peaches and the 1 cup of walnuts. Pour batter into prepared pan.

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  • Bake in 350 degree F oven 1 hour or until wooden pick inserted comes out with fine crumbs. Cover with foil if cake browns too quickly. Transfer pan to rack to cool.

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  • Beat cheese in bowl until smooth. Beat in sugar, milk, juice, vanilla. Spoon over cake. Top with walnuts. Makes 10 servings.

Nutrition Facts

501 calories; 25 g total fat; 74 mg cholesterol; 505 mg sodium. 62 g carbohydrates; 9 g protein;

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