Source: Family Circle

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Recipe Summary

prep:
20 mins
chill:
8 hrs
bake:
1 hr 10 mins
total:
9 hrs 30 mins
Servings:
12
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Ingredients

Crumb Crust:
Filling:
Topping:

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

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Crust:
  • Generously coat sides of 10-inch springform pan with 1 tablespoon of the butter. Sprinkle with 3 tablespoons crumbs. Thoroughly blend remaining crumbs, butter and sugar in bowl. Press into even layer over bottom of prepared pan. Place on baking sheet.

Filling:
  • Beat cream cheese and sugar in food processor until smooth. Beat in the eggs, pumpkin, vanilla, cinnamon, ginger and nutmeg. Scrape into pan.

  • Bake in 350 degree F oven for 1 hour or until set in center. Cool cake in pan on wire rack 20 minutes. Increase oven temperature to 450 degrees F.

Meanwhile, prepare Topping:
  • Stir together sour cream, sugar and vanilla in small bowl until well blended. Spread evenly over top of cooled cheesecake. Makes 12 servings.

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