Bake this moist cake for a potluck and it will be the talk of the party. Pistachio pudding mix colors the cake batter bright green.

Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
35 mins at 350°
chill:
1 hr
Servings:
16
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Ingredients

Cake:
Frosting:

Directions

Cake:
  • Heat oven to 350 F. Coat two 9-inch round cake pans with nonstick cooking spray. Line bottom of pans with parchment or waxed paper and spray again.

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Instructions Checklist
  • In a large bowl, beat cake mix, pudding mix, eggs, vegetable oil and soda on medium-high speed for 4 minutes. Scrape down side of bowl after 2 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Equally divide batter between prepared cake pans. Bake at 350 F for 35 minutes, or until a toothpick inserted in the center comes out clean. Cool cake layers in pans on wire rack for 15 minutes. Turn cake layers out directly onto rack and cool completely.

Frosting:
  • In a large bowl, beat pudding mix and milk for 2 minutes on medium-high speed. Fold in whipped topping.

Instructions Checklist
Instructions Checklist
  • Place 1 cake layer on a serving plate and frost top with 1 cup of the frosting. Place remaining layer on top and frost top and sides. Garnish with chopped nuts. Refrigerate for at least 1 hour before serving. Store in refrigerator.

Nutrition Facts

401 calories; total fat 23g; saturated fat 5g; cholesterol 43mg; sodium 414mg; carbohydrates 44g; fiber 1g; protein 4g.
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Reviews

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