Gallery

Recipe Summary

prep:
10 mins
bake:
30 mins to 35 mins at 350°
Servings:
24
Advertisement

Ingredients

Cake:
Icing:

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Lightly coat 13 x 9 x 2-inch baking pan with cooking spray.

    Advertisement
Prepare Cake:
  • Beat flour, sugar, eggs, baking soda and pineapple with its juice in large bowl on low speed until well blended, about 1 minute. Pour into prepared baking pan.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in 350 degree F oven 30 to 35 minutes, until golden. Cool on rack.

Meanwhile, prepare Icing:
  • Combine milk, sugar and margarine in medium-size saucepan. Boil for 2 minutes or until consistency of thick soup. Remove from heat. Stir in coconut, pecans and vanilla. Let cool. Pour over cake. Makes 24 servings.

Nutrition Facts

243 calories; total fat 9g; saturated fat 3g; cholesterol 20mg; sodium 166mg; carbohydrates 40g; protein 3g.
Advertisement

Reviews

Advertisement