Pineapple Yummy Cake

Pineapple Yummy Cake
Servings: 24 Prep 10 mins Bake 350°F 30 mins to 35 mins

Ingredients

Cake:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • 1 can (1 pound 4 ounces) crushed pineapple, in juice
Icing:
  • 1 can (5 ounces) evaporated milk
  • 1 cup sugar
  • 1/2 cup (1 stick) margarine, cut into pieces
  • 1 cup shredded sweetened coconut
  • 1 cup pecan halves
  • 1 teaspoon vanilla

Make It

1. Heat oven to 350 degrees F. Lightly coat 13 x 9 x 2-inch baking pan with cooking spray.

Prepare Cake:

2. Beat flour, sugar, eggs, baking soda and pineapple with its juice in large bowl on low speed until well blended, about 1 minute. Pour into prepared baking pan.

3. Bake in 350 degree F oven 30 to 35 minutes, until golden. Cool on rack.

Meanwhile, prepare Icing:

4. Combine milk, sugar and margarine in medium-size saucepan. Boil for 2 minutes or until consistency of thick soup. Remove from heat. Stir in coconut, pecans and vanilla. Let cool. Pour over cake. Makes 24 servings.

Nutrition Facts

Servings Per Recipe: 24; Amount Per Serving: cal. (kcal): 243, Fat, total (g): 9, chol. (mg): 20, sat. fat (g): 3, carb. (g): 40, pro. (g): 3, sodium (mg): 166, Percent Daily Values are based on a 2,000 calorie diet.