Makes: 16 servings. Prep: 30 minutes. Bake: at 350 degrees F for 50 minutes

Source: Family Circle

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Recipe Summary

prep:
30 mins
bake:
50 mins
total:
1 hr 20 mins
Servings:
16
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Ingredients

Cake:
Dark Chocolate Glaze:
White Chocolate Glaze:
Garnish (optional):

Directions

Cake:
  • Heat oven to 350 degrees F. Coat 12-cup Bundt pan with nonstick cooking spray. Dust with flour.

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  • Combine flour, pecans, baking powder and salt in medium-size bowl.

  • Beat butter and sugar in large bowl until creamy, 4 minutes. Beat in eggs, one at a time, beating well after each. Alternately beat in flour mixture with buttermilk, hazelnut liqueur and vanilla, beginning and ending with flour mixture, until well blended and smooth. Pour into prepared pan.

  • Bake in 350 degree F oven 50 minutes or until toothpick inserted in center comes clean. Let cake cool in pan 15 minutes. Remove cake from pan to rack; let cool completely.

Dark Chocolate Glaze:
  • Combine evaporated milk and salt in small saucepan. Bring just to a boil over medium heat. Add chocolate; stir until melted and smooth. Spoon over cake; let stand until set.

White Chocolate Glaze:
  • Combine white chocolate, vegetable shortening and salt in small heavy saucepan. Place over very low heat, stirring occasionally, until melted and smooth. Let cool slightly, about 8 minutes. Spoon over top of Dark Chocolate Glaze; let set. Garnish, if desired.

Nutrition Facts

369 calories; fat 18g; cholesterol 79mg; saturated fat 9g; carbohydrates 47g; insoluble fiber 2g; protein 5g; sodium 216mg.
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