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Recipe Summary

prep:
20 mins
bake:
35 mins at 350°
Servings:
8
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Ingredients

Batter
Pears and Topping

Directions

Instructions Checklist
  • Coat 10-inch pie plate with nonstick spray.

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Prepare batter:
  • Beat butter and sugar in medium-size bowl until well blended. Add eggs, one at a time, beating well after each addition. On low speed beat in cream, flour, ground and fresh ginger and salt. Batter will be stiff. Spread into prepared pie plate.

Instructions Checklist
Instructions Checklist
Prepare pears and topping:
  • Peel pears; cut each into quarters lengthwise; cut out cores. Slice each pear quarter crosswise in 1/4-inch-thick slices, keeping shape of pear quarter. Using spatula, lift each quarter and arrange in batter, spoke wheel fashion; gently press into batter. Drizzle top with melted butter; sprinkle with brown sugar. Refrigerate, covered, until time to bake.

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  • Heat oven to 350 degrees F.

Instructions Checklist
Instructions Checklist
  • Bake in 350 degree F oven 35 minutes, until lightly browned. Beat cream, ginger and sugar in bowl until stiff peaks form. Serve cake warm, with cream. Makes 8 servings.

Nutrition Facts

350 calories; total fat 23g; saturated fat 14g; cholesterol 121mg; sodium 101mg; carbohydrates 34g; protein 4g.
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Reviews

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