Peaches & Cream Cake
This cake recipe explodes with fresh peach flavor. The syrup used to cook the peaches is used in the cake batter, chopped peaches are added to both the cake and the whipped cream frosting, and peach wedges are used for garnish.
Source: Family Circle
465 calories; fat 26g; cholesterol 27mg; saturated fat 6g; carbohydrates 56g; insoluble fiber 2g; protein 5g; sodium 138mg.