Peach Coffee Cake

Peach Coffee Cake
Servings: 16 Prep 15 mins Bake 375°F 45 mins


  • 6 tablespoons butter, cut into pieces
  • 1/2 cup packed dark-brown sugar
  • 1/2 cup all-purpose flour, plus extra flour for dusting
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 package (2 pounds) frozen prepared pizza dough, thawed
  • 1 can (21 ounces) peach pie filling
  • 3/4 cup slivered almonds

Make It

1. Heat oven to 375 degrees F. Combine the butter, brown sugar, flour, cinnamon, and nutmeg in small bowl; mix together with fingers until mixture resembles coarse meal.

2. Dust a board, countertop or other work surface with flour. Carefully remove half of the dough from the package and place on the floured surface. With a lightly floured rolling pin, roll the dough out slightly; transfer to ungreased 13 x 9 x 2-inch metal baking pan. Stretch out dough to cover bottom of pan, making a slight rim around edge. Sprinkle dough evenly with half of the sugar-spice mixture.

3. Dust the work surface with more flour. Place the remaining half of the dough on the surface. With a lightly floured rolling pin, roll the dough out to 13 x 9-inch rectangle. Dough may shrink, but roll as big as possible. Transfer to the pan; stretch the dough and secure to the edges of the bottom layer of dough. Top with peach pie filling; sprinkle evenly with the remaining sugar-spice mixture. Sprinkle with the almonds.

4. Bake in 375 degrees F oven 45 minutes or until puffed and lightly golden. Cool in pan on rack. Serve warm.

Nutrition Facts

Servings Per Recipe: 16; Amount Per Serving: cal. (kcal): 294, Fat, total (g): 9, chol. (mg): 12, sat. fat (g): 3, carb. (g): 48, fiber (g): 2, pro. (g): 6, sodium (mg): 154, Percent Daily Values are based on a 2,000 calorie diet.