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Recipe Summary

prep:
15 mins
bake:
45 mins at 375°
Servings:
16
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Ingredients

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Directions

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  • Heat oven to 375°F. Combine the butter, brown sugar, flour, cinnamon, and nutmeg in small bowl; mix together with fingers until mixture resembles coarse meal.

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  • Dust a board, countertop or other work surface with flour. Carefully remove half of the dough from the package and place on the floured surface. With a lightly floured rolling pin, roll the dough out slightly; transfer to ungreased 13 x 9 x 2-inch metal baking pan. Stretch out dough to cover bottom of pan, making a slight rim around edge. Sprinkle dough evenly with half of the sugar-spice mixture.

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  • Dust the work surface with more flour. Place the remaining half of the dough on the surface. With a lightly floured rolling pin, roll the dough out to 13 x 9-inch rectangle. Dough may shrink, but roll as big as possible. Transfer to the pan; stretch the dough and secure to the edges of the bottom layer of dough. Top with peach pie filling; sprinkle evenly with the remaining sugar-spice mixture. Sprinkle with the almonds.

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  • Bake in 375°F oven 45 minutes or until puffed and lightly golden. Cool in pan on rack. Serve warm.

Nutrition Facts

294 calories; total fat 9g; saturated fat 3g; cholesterol 12mg; sodium 154mg; carbohydrates 48g; fiber 2g; protein 6g.

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