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Recipe Summary

prep:
15 mins
bake:
45 mins at 375°
Servings:
8
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Ingredients

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Topping:

Directions

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  • Heat oven to 375°F. Spray a 9-inch cake pan with nonstick cooking spray.

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  • In a large bowl, whisk together flour, sugar, baking powder and salt. Stir in the orange zest.

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  • Make a well in the flour mixture. Pour in the milk, orange juice, corn oil, egg and vanilla. Stir until just combined and all dry ingredients are moistened. Turn into prepared pan.

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  • In a small bowl, mix together sugar, flour and butter until the consistency of cornmeal. Sprinkle mixture evenly over the cake batter.

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  • Bake at 375°F for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely in pan. Dust with confectioners' sugar, if desired, before slicing and serving.

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