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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Butter and flour 12-cup Bundt pan.

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  • Sift together flour, baking soda and salt into medium-size bowl.

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  • Process pecan pieces and 1/2 cup sugar in processor until finely ground.

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  • Beat together butter and remaining 1 cup sugar in medium-size bowl until light and fluffy, about 3 minutes. Beat in eggs, one at a time, beating well after each. Add sour cream, orange juice concentrate, orange rind and vanilla. Stir in pecan mixture, then flour mixture. Spoon batter into prepared pan.

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  • Bake in 350 degree oven for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Let cake cool on wire rack 5 minutes. Remove cake from Bundt pan to wire rack to cool completely. Dust top with confectioners sugar. Makes 16 servings.

Nutrition Facts

381 calories; 25 g total fat; 9 g saturated fat; 87 mg cholesterol; 213 mg sodium. 37 g carbohydrates; 2 g fiber; 5 g protein;

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