Gallery

Recipe Summary

prep:
15 mins
cool:
1 hr 30 mins
bake:
45 mins to 50 mins at 350°
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

    Advertisement
Instructions Checklist
  • Combine pecans, sugar, corn syrup, cinnamon, orange rind and orange extract in medium-size bowl.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Prepare cake mix according to package directions, beating in large bowl at medium-high speed. Spoon half of batter into ungreased 10-inch tube pan. Sprinkle nut mixture around top of batter in a band, without touching pan sides or tube of pan. Top with remaining batter.

Instructions Checklist
  • Bake in 350 degree oven 45 to 50 minutes or until crust is golden and cracked, looks dry and is firm. Hang pan upside down on heatproof glass bottle until cool, about 1-1/2 hours. Loosen edges of cake and remove from pan.

Instructions Checklist
Instructions Checklist
  • Stir together confectioners sugar and milk in small bowl until smooth. Drizzle over top of cake. Makes 12 servings.

Nutrition Facts

241 calories; total fat 5g; cholesterolmg; sodium 325mg; carbohydrates 47g; protein 4g.

Reviews