Madeleines are small sponge cakes baked in the shape of a shell. This simplified recipe starts with a box of yellow cake mix.

Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
14 mins at 350°
Servings:
72
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Ingredients

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Directions

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  • Heat oven to 350°F. Coat 1 or 2 madeleine pans with cooking spray.

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  • Place cake mix, pudding mix, sour cream, vegetable oil, orange rind, orange juice and eggs in large bowl. On low speed, beat about 1 minute or until combined. Then increase speed to medium; beat 2 minutes. Add hazelnuts and chocolate chips; beat on low speed just until combined. Spoon 1 heaping tablespoon of batter into each of prepared madeleine indentations. Refrigerate remaining batter.

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  • Bake in 350°F oven about 14 minutes or until lightly golden and spring back when lightly touched with fingertip. Let cool in pan about 1 minute. Turn out onto wire rack and let cool completely. If necessary, loosen madeleines with small offset spatula. When cool, dust madeleines with confectioners sugar.

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  • Clean madeleine pans. Repeat baking remaining batter.

Nutrition Facts

68 calories; total fat 4g; saturated fat 1g; cholesterol 13mg; sodium 71mg; carbohydrates 8g; fiber 0g; protein 1g.
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