Gallery

Recipe Summary

prep:
25 mins
chill:
2 hrs
bake:
30 mins to 35 mins at 350°
Servings:
8
Advertisement

Ingredients

Crust:
Filling:

Directions

Instructions Checklist
  • Place rack covered with foil in bottom oven position and a second rack above. Heat oven to 350 degrees F.

    Advertisement
Crust:
  • Crush crackers finely in food processor. Add sugar and cinnamon; pulse to blend. Add butter; pulse until crumbs begin to stick together. Press crumbs over bottom and up sides of 9-inch tart pan with removable bottom (cover hand with plastic wrap if crumbs are too sticky).

Instructions Checklist
Instructions Checklist
Filling:
  • In bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat until blended. Fold in half of nectarine pieces. Pour into prepared tart pan.

Instructions Checklist
  • Bake in 350 degree oven on rack over foil for 30 to 35 minutes, until set and crust is lightly colored. Remove to rack; let cool to room temperature. Refrigerate until cool, about 2 hours.

Instructions Checklist
Instructions Checklist
  • Remove side of pan. Sprinkle remaining nectarine pieces and zest around edge. Serve immediately. Makes 8 servings.

Nutrition Facts

392 calories; total fat 27g; saturated fat 16g; cholesterol 123mg; sodium 291mg; carbohydrates 32g; fiber 1g; protein 7g.
Advertisement

Reviews

Advertisement