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Recipe Summary

prep:
10 mins
bake:
35 mins at 350°
Servings:
8
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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Coat 6-cup oval baking dish with cooking spray.

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  • In large bowl, whisk together flour, 3/4 cup of the sugar, 1/4 cup of the cocoa powder, baking powder, baking soda, cinnamon and salt.

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  • Stir in half-and-half, melted butter and vanilla. Mix until ingredients are moistened. Fold in pecans, chocolate.

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  • Spoon mixture into prepared dish. Sprinkle remaining 1/4 cup granulated sugar, 1/4 cup cocoa powder and dark-brown sugar over top.

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  • Bring coffee to a boil; pour over the top. Bake in 350 degree F oven for 35 minutes, until sides are set and center jiggles slightly. Remove from oven and allow to cool for 15 to 20 minutes.

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  • Spoon cake into individual serving bowls. Serve with whipped cream. Makes 8 servings.

Nutrition Facts

461 calories; total fat 24g; saturated fat 11g; cholesterol 43mg; sodium 268mg; carbohydrates 61g; fiber 4g; protein 5g.
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