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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread each of 3 waffles with scant tablespoon jam. Layer each waffle with 5 peach slices. Layer with another waffle, jam and peaches. Top with 3 remaining waffles. You should also have 6 leftover peach slices.

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  • Frost 3 cakes with whipped topping. Garnish with reserved peach slices and raspberries if desired.

Nutrition Facts

273 calories; fat 14g; cholesterol 16mg; saturated fat 8g; carbohydrates 35g; insoluble fiber 1g; protein 4g; sodium 276mg.
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