LIVE

Gallery

Recipe Summary

prep:
25 mins
chill:
1 hr
bake:
25 mins
total:
1 hr 50 mins
Yield:
12 mini cheesecake
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Butter or coat with cooking spray 12 jumbo muffin-pan cups. Sprinkle scant tablespoon cookie crumbs in each cup.

    Advertisement
  • In large bowl, beat cheese 1 minute. Add sugar and flour; beat until smooth, 2 minutes. Beat in egg, coffee mixture and vanilla. Spoon about 1/4 cup batter in each cup. Swirl 1/2 teaspoon melted chocolate into batter in each cup.

  • Bake in 350 degree F oven 25 minutes or until set in center and lightly browned around edge. Let cool completely in pans. Refrigerate until cold, 1 hour.

  • Run knife around edges of cakes. Gently remove to serve. Makes 12 mini cheesecake.

Nutrition Facts

224 calories; fat 15g; cholesterol 64mg; saturated fat 9g; carbohydrates 19g; insoluble fiber 1g; protein 4g; sodium 129mg.
Advertisement