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Ingredients

Cupcakes:
Cream Cheese Frosting:
Decoration (optional):

Directions

Cupcakes:
  • Heat oven to 350 degrees F. Grease and flour twelve 3-inch oversize muffin-pan cups. Mix flour, cinnamon, baking soda, baking powder, nutmeg, salt and allspice in a bowl.

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  • Beat sugar, oil, and eggs in second bowl. Stir in carrots, then flour mixture just until combined. Stir in chopped nuts and raisins. Spoon about scant 1/2 cup batter into each muffin cup.

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  • Bake in 350 degree F oven 25 minutes or until toothpick tests clean. Cool in pan 5 minutes. Unmold; cool on rack.

Frosting:
  • Beat butter, cream cheese and vanilla in bowl until well blended. Gradually beat in sugar until creamy.

Instructions Checklist
Instructions Checklist
  • Spread each cupcake with scant 1/3 cup frosting. Decorate with walnut halves, if desired. Makes 12 oversize cupcakes.

Nutrition Facts

757 calories; total fat 43g; saturated fat 10g; cholesterol 89mg; sodium 369mg; carbohydrates 89g; fiber 3g; protein 8g.

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