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Recipe Summary

prep:
10 mins
cook:
35 mins to 40 mins
Servings:
8
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Ingredients

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Directions

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  • Mix gelatin and water; set aside to cool.

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  • Preheat oven to 350 degree F.

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  • In a large mixing bowl, beat cake mix, oil, and extract for 1 minute on medium speed. Add eggs one at a time, beating after each addition. Add gelatin mixture, beating until batter becomes smooth.

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  • Spray a Bundt pan with canola oil. Pour batter into pan and bake for 35 to 40 minutes. Cake will rise above level of pan but will fall when removed from oven.

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  • To make icing, mix powdered sugar and lemon juice to desired consistency.

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  • Remove cake from the oven. Allow cake to cool for approximately 5 minutes. Place serving plate over cake and carefully invert to remove. Drizzle icing over cake while still hot. Garnish the cake with strawberry and lemon slices, if desired.

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