Rice cereal gives these soft chocolate cookies just the right amount of crunch.

Source: Family Circle

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Recipe Summary test

prep:
10 mins
chill:
15 mins
bake:
13 mins
total:
38 mins
Yield:
3 dozen cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Butter and flour 2 large light-colored baking sheets (not nonstick).

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  • Place cake mix, cocoa, water, butter and eggs in large bowl. On low speed, beat until combined, 1 minute. On medium, beat 2 minutes. Add cereal. On low, beat just until combined. Lightly stir in marshmallow topping, leaving mixture marbled. Refrigerate, covered, 15 minutes.

  • Using greased tablespoon, spoon slightly heaping tablespoons of dough, about 2 inches apart, onto prepared baking sheets. Refrigerate remaining dough in between batches.

  • Bake in 350 degree F oven for 13 to 14 minutes, until puffed and set in center. Let cool on baking sheet 1 minute. With metal spatula, carefully remove cookies to rack. Let cool.

  • Clean baking sheets. Butter and flour sheets; repeat with remaining dough. Makes 3 dozen cookies.

Nutrition Facts

108 calories; fat 4g; cholesterol 24mg; saturated fat 2g; carbohydrates 18g; insoluble fiber 1g; protein 2g; sodium 139mg.
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