Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Grease and flour 10-inch tube or Bundt pan.

    Advertisement
Instructions Checklist
  • Combine hazelnuts and chocolate in food processor. Whirl until chopped medium-fine. Add brown sugar, cinnamon, allspice and 1 teaspoon of the vanilla. Whirl just until combined.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Combine flour, baking powder, baking soda and salt in bowl.

Instructions Checklist
  • Beat together butter, sugar and remaining 2 teaspoons vanilla in large bowl at medium speed until smooth and creamy, 2 minutes. Beat in eggs, one at a time, until blended. On low speed, beat in sour cream. Beat in flour mixture just to combine. Spread one-third of the batter in bottom of prepared pan. Sprinkle with one-third of nut mixture. Repeat making 2 more layers, using up remaining ingredients.

Instructions Checklist
Instructions Checklist
  • Bake in 350°F oven for 45 to 55 minutes or until wooden pick inserted in center comes out clean. Transfer pan to wire rack to cool for 15 minutes. Run knife around edge. Remove from pan. Serve warm. Dust with confectioners sugar if you wish.

Nutrition Facts

380 calories; 22 g total fat; 82 mg cholesterol; 242 mg sodium. 42 g carbohydrates; 6 g protein;

Reviews