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Recipe Summary

prep:
10 mins
bake:
57 mins
total:
1 hr 7 mins
Servings:
16
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Ingredients

Ingredient Checklist
Glaze:

Directions

Cake:
  • Heat oven to 350 degrees F. Lightly coat 12-cup bundt pan with nonstick cooking spray.

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  • In a medium-size bowl, stir together flour, baking powder and pumpkin pie spice.

  • Beat together the butter and sugar in a large bowl until light and fluffy. Beat in the pumpkin, eggs and vanilla.

  • Into pumpkin mixture, alternately beat in flour mixture and milk. Pour into prepared pan.

  • Bake at 350 degrees F for 57 minutes or until toothpick inserted in the center of the cake tests clean. Cool the cake in the pan on a wire rack for 10 minutes. Remove cake to wire rack to cool completely.

Glaze:
  • Beat together the cream cheese, confectioners' sugar, milk, lemon zest, lemon juice and vanilla in a medium bowl until well blended and a good glazing consistency. Pour the glaze over top of the cake, letting it drip down the sides.

Nutrition Facts

312 calories; fat 15g; cholesterol 40mg; saturated fat 9g; carbohydrates 77g; insoluble fiber 1g; protein 5g; sodium 129mg.
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