Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
40 mins
cook:
2 mins
total:
57 mins
Servings:
12
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Ingredients

Ingredient Checklist
Topping:
Glaze:

Directions

Instructions Checklist
  • Heat oven to 350°F. Grease 13 x 9 x 2-inch baking pan. Bring water and molasses in saucepan to boiling. Stir in baking soda. Let cool.

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  • Beat sugar, butter and eggs in bowl. In second bowl, combine flour, baking powder, cinnamon, ginger and cloves. Beat flour alternately with molasses, half at a time, into butter until well mixed. Pour into the prepared pan.

Prepare Topping:
  • Combine flour, sugar, cinnamon, ginger, walnuts in small bowl. Cut in butter with pastry blender until mixture is coarsely crumbed. Sprinkle over gingerbread.

  • Bake in 350°F oven for 40 minutes.

Prepare Glaze:
  • Whisk sugar, milk and vanilla in small bowl until soft enough to drip from spoon. If needed, add more milk for proper consistency. Drizzle over top of cake.

Nutrition Facts

404 calories; fat 15g; cholesterol 64mg; carbohydrates 66g; protein 4g; sodium 362mg.
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