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Recipe Summary

prep:
20 mins
bake:
30 mins at 350°
cook:
5 mins
Servings:
12
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Ingredients

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Directions

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  • Heat oven to 350°F. In food processor, pulse cookies and 3 tablespoons of the sugar until cookies are crushed. Add 5 tablespoons of the butter; pulse until moistened. Line a 13 x 9 x 2-inch baking pan with foil. Press cookie mixture over the bottom of prepared pan.

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  • Beat cream cheese, sour cream, egg and confectioners sugar in a large bowl until smooth. Spread over crust in pan. Bake at 350°F for 25 minutes.

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  • Meanwhile, melt remaining 3 tablespoons butter in large skillet over medium heat. Add apple pieces and saute 5 minutes. In a small bowl, blend apple juice and cornstarch. Add remaining 1/2 cup granulated sugar and cornstarch mixture to skillet. Cook until bubbly and thickened.

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  • When bar is done, pour apple mixture on top; spread smooth. Return to oven; bake 5 more minutes. Remove from oven; let cool. Refrigerate until chilled; cut in squares.

Nutrition Facts

386 calories; total fat 26g; saturated fat 15g; cholesterol 83mg; sodium 192mg; carbohydrates 34g; fiber 2g; protein 5g.

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