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Ingredients

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Directions

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  • Prepare cake mix following package directions.

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  • Cool, break into crumbs and stir in frosting. Roll into balls (about 50 per batch).

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  • Melt 1 pound candy melts (such as Wilton). Dip one end of lollipop sticks in candy and then insert into cake balls (this keeps them from coming loose). Freeze to set.

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  • Dip pops in melted candy to coat, decorate as desired, then press sticks in a styrofoam block to dry. (If drawing faces with an edible marker, let candy dry first.)

Nutrition Facts

125 calories;

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