Chocolate-Ice Cream Cake

Chocolate-Ice Cream Cake
Servings: 12 Bake 350°F 40 mins


  • 1 18 1/4 ounce box plain chocolate cake mix
  • 2 cups melted ice cream
  • 3 eggs

Make It

1. Coat 12-cup Bundt pan with cooking spray. Dust with flour.

2. Beat cake mix, melted ice cream and eggs in bowl on low speed 1 minute. Beat 2 minutes on medium. Pour in prepared pan. Bake in 350 degrees F oven 40 minutes, until pick inserted in center comes out clean. Cool in pan on rack 20 minutes. Invert onto rack; cool completely.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 247, Fat, total (g): 10, chol. (mg): 63, sat. fat (g): 3, carb. (g): 37, fiber (g): 1, pro. (g): 5, sodium (mg): 389, Percent Daily Values are based on a 2,000 calorie diet.