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Recipe Summary

prep:
10 mins
bake:
30 mins at 375°
cook:
12 mins
Servings:
10
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Ingredients

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Directions

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  • Mix flour, baking powder and salt in a medium-size bowl; set aside. Using an electric mixer on high speed, beat 1/2 cup of the butter in a large bowl for 1 minute or until creamy. Add granulated sugar and continue to beat until light and fluffy.

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  • Add eggs and vanilla, and beat until blended. Reduce speed to low. Gradually blend in flour mixture, then sour cream.

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  • Melt remaining 5 tablespoons butter in an ovenproof 10-inch nonstick skillet. Add brown sugar; stir 2 minutes.

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  • Add apple slices to the pan and reduce heat to medium-low. Cook for about 10 minutes or until tender. Let cool for 5 minutes.

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  • Spoon batter over apples and spread to edge of pan. Bake at 375°F for 30 minutes or until golden brown. Cool on rack for 20 minutes. Run knife around edge. Carefully invert onto a plate.

Nutrition Facts

346 calories; total fat 19g; saturated fat 11g; cholesterol 88mg; sodium 119mg; carbohydrates 42g; protein 4g.

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