Source: Parents Magazine

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Recipe Summary test

Yield:
25 cake balls
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bake cake mix as directed. When cooled, crumble cake in large bowl.

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  • Add 1/2 can of vanilla frosting. Use hands to mush together, adding more frosting if it seems dry.

  • Roll into 25 walnut-sized balls and put on a wax paper-covered cookie sheet.

  • Place a lollipop stick in each.

  • For icing, mix together powdered sugar and water until smooth, adding more water as needed.

  • Dip each ball in the icing and set on wax paper. Coat each with sprinkles and let set.

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