Source: Family Circle

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Recipe Summary

prep:
20 mins
bake:
50 mins
total:
1 hr 10 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Line 9-inch-square baking pan with foil, leaving overhang. Coat with cooking spray.

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Topping:
  • In bowl, combine flour, sugar, cinnamon, nutmeg. Cut in butter until crumbly. Toss in walnuts.

Cake:
  • In large bowl, beat butter and sugar until smooth, 2 minutes. Beat in egg, vanilla and yogurt. Alternately beat in baking mix with milk. Scrape into prepared pan. Sprinkle with berries, then topping.

  • Bake in 350°F oven until toothpick tests clean, 50 minutes. Cool in pan on rack 10 minutes. Lift cake from pan. Let cool. Remove foil. Cut, serve.

Nutrition Facts

170 calories; fat 7g; cholesterol 26mg; saturated fat 3g; carbohydrates 25g; insoluble fiber 1g; protein 3g; sodium 146mg.
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