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Ingredients

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Directions

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  • Heat oven to 350°F. Line 9-inch-square baking pan with foil, leaving overhang. Coat with cooking spray.

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Topping:
  • In bowl, combine flour, sugar, cinnamon, nutmeg. Cut in butter until crumbly. Toss in walnuts.

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Cake:
  • In large bowl, beat butter and sugar until smooth, 2 minutes. Beat in egg, vanilla and yogurt. Alternately beat in baking mix with milk. Scrape into prepared pan. Sprinkle with berries, then topping.

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  • Bake in 350°F oven until toothpick tests clean, 50 minutes. Cool in pan on rack 10 minutes. Lift cake from pan. Let cool. Remove foil. Cut, serve.

Nutrition Facts

170 calories; total fat 7g; saturated fat 3g; cholesterol 26mg; sodium 146mg; carbohydrates 25g; fiber 1g; protein 3g.

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