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Ingredients

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Directions

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  • Heat oven to 325°F. Grease pans; line bottoms with waxed paper; grease paper; dust pans with flour.

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  • Mix flour, baking powder and salt on waxed paper.

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  • With mixer on medium, beat butter and sugar in bowl until light and fluffy. Add whites, one at a time, beating after each. Beat in vanilla.

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  • On low, beat flour mixture alternately with water into butter mixture, beating after each addition. Pour batter into prepared pans.

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Bake in 325°F oven:
  • 35 minutes, for 9-inch rounds; 30 minutes for 9-inch squares; 45 minutes for hearts; 55 minutes for 10-inch round, or until wooden pick inserted in center comes out clean.

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  • Cool pans on rack 10 minutes. Remove cakes to cool.

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