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Ingredients

Crunch Topping:
Banana Cake:

Directions

Instructions Checklist
  • Heat oven to 350°F. Coat 13 x 9 x 2-inch baking pan with cooking spray.

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Crunch Topping:
  • In bowl, combine flour and sugar. With pastry blender, cut in butter until mixture resembles fine crumbs. Stir in pecans. Set aside.

Instructions Checklist
Instructions Checklist
Cake:
  • In large bowl, mix flour, cinnamon, salt, and baking soda. In large bowl, beat together on medium speed, sugar, mashed banana, oil, eggs, buttermilk, and vanilla until blended, 1 to 2 minutes. On low speed, gradually add flour mixture until blended. Stir in pecans. Pour into prepared pan. Crumble Crunch Topping evenly over top.

Instructions Checklist
  • Bake at 350°F for 50 to 55 minutes, until wooden pick tests clean. Let cake cool in pan on rack. To serve, sprinkle with sugar, if desired. Refrigerate, covered, up to 3 days.

Nutrition Facts

486 calories; 27 g total fat; 5 g saturated fat; 52 mg cholesterol; 317 mg sodium. 57 g carbohydrates; 3 g fiber; 6 g protein;

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