Source: Family Circle

Gallery

Recipe Summary test

prep:
15 mins
bake:
15 mins
cook:
20 mins
total:
50 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat brown sugar and butter in nonstick, ovenproof 10-inch skillet to melt sugar. Add apple. Cook, stirring occasionally, 10 minutes until lightly browned. Cook 5 minutes more, while carefully arranging apple slices in concentric circles, using small tongs.

    Advertisement
  • Whisk together the cornmeal, granulated sugar, flour, baking powder, baking soda and ginger in a large bowl.

  • Whisk together the buttermilk, molasses, egg and oil in a small bowl. Whisk the buttermilk mixture into the cornmeal mixture until well blended. Spoon the batter over the apples, spreading out evenly with the back of a spoon. Batter will spread more as it bakes.

  • Bake in preheated 400°F oven for 15 to 20 minutes or until cake springs back when lightly touched in center. Invert cake onto heatproof serving plate. Serve warm.

Nutrition Facts

332 calories; fat 11g; cholesterol 48mg; carbohydrates 57g; protein 3g; sodium 164mg.
Advertisement