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Ingredients

Cake:
Whipped Cream:

Directions

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  • Heat oven to 350°F. Coat 15 x 11 x 1-inch pan with cooking spray.

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Cake:
  • In bowl, on medium speed, beat butter and sugar until smooth, 2 minutes. Add eggs, one at a time, beating well after each. Beat in almond extract. On low speed, beat in flour just until blended. Spread in prepared pan.

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  • Peel, halve and core apples. Thinly slice. Fan slices over top of cake. Brush apples with 1/4 cup of melted jelly.

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  • Bake in 350°F oven until lightly golden and toothpick inserted in cake tests clean, 40 minutes. Let cool.

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  • Brush remaining 1/4 cup jelly over cooled cake. Sprinkle with almonds.

Whipped Cream:
  • In bowl, beat cream until foamy. Beat in sugar and brandy until soft peaks form. Serve with cake.

Nutrition Facts

446 calories; 23 g total fat; 12 g saturated fat; 111 mg cholesterol; 29 mg sodium. 56 g carbohydrates; 4 g fiber; 5 g protein;

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