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Recipe Summary

prep:
25 mins
bake:
55 mins
total:
1 hr 20 mins
Servings:
16
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Ingredients

Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Heat oven to 325°F. Grease and flour 10-cup Bundt pan.

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  • Sift together flour, baking soda, salt, baking powder, cinnamon and nutmeg into large bowl.

  • Beat eggs and oil in large bowl with mixer. Add apple, sugar and vanilla; beat 1 minute on high speed.

  • Beat in flour mixture on low speed until blended. Increase speed to high; beat for 2 minutes, scraping down side of bowl occasionally. Stir in walnuts. Scrape into prepared pan.

  • Bake in 325°F oven 40 minutes. Increase temperature to 350°F. Bake 15 to 20 minutes, until wooden pick inserted in center comes out clean. Cool cake in pan on wire rack for 20 minutes. Invert onto serving plate.

Topping:
  • Combine confectioners sugar and brown sugar in bowl. Sift with flour sifter over cake.

Nutrition Facts

382 calories; fat 19g; cholesterol 40mg; carbohydrates 48g; protein 6g; sodium 249mg.
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