Banana Bundt Cake

Banana Bundt Cake
Servings: 16 Prep 15 mins Bake 400°F 30 mins to 35 mins


  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1 large egg
  • 1 cup packed light-brown sugar
  • 1 medium-size banana, mashed
  • 3 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/3 cup walnuts, chopped
  • Garnish:
  • 1/4 cup semisweet chocolate pieces
  • 1/4 cup white chocolate pieces

Make It

1. Heat oven to 400 degrees F. Lightly coat 6-cup bundt or tube pan with nonstick cooking spray.

2. In medium-size bowl, stir together flour, baking powder, salt, cinnamon, baking soda and nutmeg.

3. In second medium-size bowl, with electric mixer on medium speed, beat together egg, sugar, mashed banana, oil and vanilla until smooth, about 2 minutes. On low speed, beat in flour mixture just until blended. Stir in walnuts. Spread batter evenly into prepared pan.

4. Bake in 400 degree F oven for 30 to 35 minutes or until wooden pick inserted comes out clean. Let cake cool in pan on wire rack 10 minutes. Unmold cake onto rack; let cool completely.

5. To garnish, place semisweet chocolate and white chocolate in separate microwave-safe small bowls. Microwave on high power 1 minute or until melted, stirring halfway through. Spoon chocolate into separate small plastic food-storage bags. Snip off end of each. Drizzle over cake.

Nutrition Facts

Servings Per Recipe: 16; Amount Per Serving: cal. (kcal): 179, Fat, total (g): 6, chol. (mg): 14, sat. fat (g): 2, carb. (g): 29, fiber (g): 1, pro. (g): 2, sodium (mg): 201, Percent Daily Values are based on a 2,000 calorie diet.