Name: Cajun Chicken and Dumplings
Prep time: 20 min
Total time: 20 min
Ingredients: 1 large onion, thinly sliced; 2 ½ pounds boneless, skinless chicken thighs, cut into 11/2-inch pieces; 2 tablespoons salt-free Cajun seasoning (such as The Spice Hunter); 4 cloves garlic, finely chopped; ¼ teaspoon salt; 7 ounces light kielbasa (from a 14 oz pkg, such as Hillshire Farm), sliced; 1 can (14.5 oz) fireroasted diced tomatoes; 1 cup reduced-sodium chicken broth; 2 tablespoons all-purpose flour; 1 green bell pepper, seeded and cut into 1/2-inch slices; 2 ribs celery, cut into 1/2-inch slices; 1 can (15 oz); 2 cups biscuit baking mix; ⅔ cup milk; 2 tablespoons chopped cilantro

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

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Cajun Chicken and Dumplings

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Cajun Chicken and Dumplings

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For easy cleanup:

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Cajun Chicken and Dumplings

Gallery

Recipe Summary

Ingredients

Directions

For easy cleanup:

Nutrition Facts

Reviews

All Reviews for Cajun Chicken and Dumplings