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Recipe Summary

prep:
20 mins
total:
20 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat slow cooker with
    nonstick cooking spray.

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  • Place onion in bottom of
    slow cooker. Season chicken
    with Cajun seasoning, garlic
    and salt; distribute evenly
    over onion. Add kielbasa and
    tomatoes. Combine broth and
    flour; pour over tomatoes.
    Scatter bell pepper and celery
    over top.

  • Cover and cook on HIGH for
    5 hours or LOW for 7 hours.

  • Add beans. Combine biscuit
    mix and milk; dollop heaping
    tablespoonfuls over top and
    cover again. Cook 1 hour more
    (on either HIGH or LOW).

  • Spoon into individual bowls
    and sprinkle with cilantro.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

432 calories; fat 17g; cholesterol 156mg; saturated fat 5g; carbohydrates 34g; insoluble fiber 5g; protein 39g; sodium 956mg.
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