Recipe Summary

20 mins
on HIGH for 6 hours or LOW for 8 hours


Ingredient Checklist


Instructions Checklist
  • Coat slow cooker with nonstick cooking spray.

  • Place onion in bottom of slow cooker. Season chicken with Cajun seasoning, garlic and salt; distribute evenly over onion. Add kielbasa and tomatoes. Combine broth and flour; pour over tomatoes. Scatter bell pepper and celery over top.

  • Cover and cook on HIGH for 5 hours or LOW for 7 hours.

  • Add beans. Combine biscuit mix and milk; dollop heaping tablespoonfuls over top and cover again. Cook 1 hour more (on either HIGH or LOW).

  • Spoon into individual bowls and sprinkle with cilantro.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

432 calories; total fat 17g; saturated fat 5g; cholesterol 156mg; sodium 956mg; carbohydrates 34g; fiber 5g; protein 39g.