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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine squash, water and nutmeg in a 4 to 6-quart slow cooker. Cover and cook on low 6 to 8 hours (or on high for 4 hours) or until the squash is tender.

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  • Stir and mash, or transfer to a food processor or blender and puree to desired consistency for baby.

Nutrition Facts

57 calories; 0 g total fat; 0 g saturated fat; 5 mg sodium. 15 g carbohydrates; 3 g fiber; 3 g sugar; 1 g protein; 61 mg calcium; 1 mg iron;

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