Butternut Squash Ravioli
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
370 calories; fat 16g; cholesterol 49mg; saturated fat 10g; carbohydrates 44g; mono fat 4g; poly fat 1g; insoluble fiber 3g; sugars 1g; protein 12g; vitamin a 6314.1IU; vitamin c 8mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 4mg; vitamin b6 0.1mg; folate 70.7mcg; vitamin b12 0.2mcg; sodium 682mg; potassium 250mg; calcium 187mg; iron 2.7mg.