Spiced Butternut Squash Hand Pies
Source: Parents Magazine
Place unbaked pies in refrigerator until ready to bake. Bake at 400°F for about 16 minutes.Place unbaked pies in airtight container and freeze for up to 3 weeks. Bake frozen pies at 400°F for about 18 minutes.
176 calories; total fat 11g; saturated fat 6g; polyunsaturated fat 0g; monounsaturated fat 2g; cholesterol 18mg; sodium 169mg; potassium 157mg; carbohydrates 15g; fiber 1g; sugar 2g; protein 5g; trans fatty acid 0g; vitamin a 4291IU; vitamin c 8mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 49mg; iron 1mg.