Spiced Butternut Squash Hand Pies
Source: Parents Magazine
Gallery
Recipe Summary
Ingredients
Directions
Tips
Place unbaked pies in refrigerator until ready to bake. Bake at 400°F for about 16 minutes.Place unbaked pies in airtight container and freeze for up to 3 weeks. Bake frozen pies at 400°F for about 18 minutes.
Nutrition Facts
Per Serving:
176 calories; fat 11g; cholesterol 18mg; saturated fat 6g; carbohydrates 15g; mono fat 2g; insoluble fiber 1g; sugars 2g; protein 5g; vitamin a 4290.9IU; vitamin c 8.2mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 12.1mcg; sodium 169mg; potassium 157mg; calcium 49mg; iron 1.2mg.