Ingredient Checklist


Instructions Checklist
  • Heat oven to 425 degrees. Toss vegetables with oil, 1/4 tsp of the salt and 1/8 tsp of the pepper. Spread vegetables on a baking sheet and bake at 425 degrees for 30 minutes, turning after 15 minutes.

  • Puree vegetables and broth in 2 batches until smooth; transfer to large pot. Bring to a simmer. Stir in brown sugar, nutmeg and remaining 1/4 tsp salt and 1/8 tsp pepper. Serve with Sourdough Croutons, if desired.

Nutrition Facts

144 calories; 5 g total fat; 1 g saturated fat; 0 mg cholesterol; 629 mg sodium. 26 g carbohydrates; 6 g fiber; 3 g protein;