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Recipe Summary

prep:
15 mins
bake:
30 mins at 425°
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425 degrees. Toss vegetables with oil, 1/4 tsp of the salt and 1/8 tsp of the pepper. Spread vegetables on a baking sheet and bake at 425 degrees for 30 minutes, turning after 15 minutes.

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  • Puree vegetables and broth in 2 batches until smooth; transfer to large pot. Bring to a simmer. Stir in brown sugar, nutmeg and remaining 1/4 tsp salt and 1/8 tsp pepper. Serve with Sourdough Croutons, if desired.

Nutrition Facts

144 calories; total fat 5g; saturated fat 1g; cholesterol 0mg; sodium 629mg; carbohydrates 26g; fiber 6g; protein 3g.
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Reviews

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