Butterfly Pasta Salad
Source: Parents Magazine
Gallery
Credit:
Christopher Testani
Recipe Summary
Ingredients
Directions
Make a Pasta Butterfly!
Start with a thin 1-in.-long slice of cheese, then cut it halfway down the center to create the antennae. Place in the center of a farfalle and decorate the "wings" with peas.
MORE PASTA LUNCHES
Ranch-Style Pasta (rotini + ham + cheese cubes + shredded carrot + ranch dressing)Wagon-Wheel Pizza Pasta (wagon-wheel pasta + mozzarella + marinara sauce + your kid’s favorite pizza topping; served warm in a thermos)Pesto Penne Salad (penne + cherry tomatoes + chickpeas + mozzarella + pesto)Tuna & Sweet Corn (orzo + canned tuna + sweet corn + olive oil)
Nutrition Facts
Per Serving:
471 calories; fat 20g; saturated fat 8g; carbohydrates 54g; insoluble fiber 3g; sugars 5g; protein 19g; sodium 403mg; calcium 309mg; iron 2mg.