Butterflied Rosemary Chicken with Fig Dipping Sauce
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
415 calories; fat 16g; cholesterol 161mg; saturated fat 4g; carbohydrates 26g; mono fat 8g; poly fat 3g; insoluble fiber 4g; sugars 20g; protein 42g; vitamin a 534.5IU; vitamin c 4.1mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 8.9mg; vitamin b6 0.6mg; folate 8.1mcg; vitamin b12 0.4mcg; sodium 394mg; potassium 563mg; calcium 101mg; iron 5.9mg.